But EGCG from green tea helps reduce levels of reactive carbonyls from HFCS in soft drinks. 但是,从绿茶,绿茶可以减少各级功羰从糖浆在饮料.

ACS — Researchers have found new evidence that soft drinks sweetened with high-fructose corn syrup (HFCS) may contribute to the development of diabetes, particularly in children, because of high levels of reactive carbonyls.加勒比国家的研究人员已经发现新的证据,汽水,糖与高果糖玉米糖浆(氢氟碳化合物)可能有助于糖尿病的发展,尤其是在儿童,因为高水平的羰基反应. In a laboratory study of commonly consumed carbonated beverages, the scientists found that drinks containing the syrup had high levels of reactive compounds that have been shown by others to have the potential to trigger cell and tissue damage that could cause the disease, which is at epidemic levels.在实验室进行研究的普遍饮用碳酸饮料,科学家发现,喝含糖浆了高活性的化合物,已证明由他人有可能引发细胞和组织损伤,可能导致疾病,也就是在流行水平. The scientists reported their findings in August 2007 at the 234th national meeting of the American Chemical Society.科学家报告了他们的研究结果在2007年8月在第234次全国会议的美国化学学会的.

High-fructose corn syrup is a sweetener found in many foods and beverages, including non-diet soda pop, baked goods, and condiments.高果糖玉米糖浆是一种甜味剂,发现许多食品和饮料,包括非饮食苏打流行,烘烤食品,调味品. It is has become the sweetener of choice for many food manufacturers because it is considered more economical, sweeter and more easy to blend into beverages than table sugar.它已成为甜味剂的选择,许多食品制造商,因为它被认为是更经济,更快乐,更容易融入比饮料甜食. Some researchers have suggested that high-fructose corn syrup may contribute to an increased risk of diabetes as well as obesity, a claim which the food industry disputes.一些研究者指出,高果糖玉米糖浆可能有助于增加患糖尿病的危险,以及肥胖,债权,其中食品业纠纷. Until now, little laboratory evidence has been available on the topic.直至现在,几乎实验室的证据已经提供了话题.

In the current study, Chi-Tang Ho, Ph.D., conducted chemical tests among 11 different carbonated soft drinks containing HFCS.在目前的研究中,志邓肇坚何添博士,进行了化学测试,当中11种碳酸饮料含有氟化烃. He found ‘astonishingly high’ levels of reactive carbonyls in those beverages.发现他的惊人之高的水平,催化反应在这些饮料. These undesirable and highly-reactive compounds associated with “unbound” fructose and glucose molecules are believed to cause tissue damage, says Ho, a professor of food science at Rutgers University in New Brunswick, N.J. By contrast, reactive carbonyls are not present in table sugar, whose fructose and glucose components are “bound” and chemically stable, the researcher notes.这些不良和高活性化合物与"约束" ,果糖和葡萄糖分子,相信是造成组织损伤,何善,食品科学教授罗格斯大学新布朗斯维克, n. j.相比之下,羰基反应并不存在.表糖的果糖和葡萄糖组成的"约束"和化学性能稳定,债券研究员.

Reactive carbonyls also are elevated in the blood of individuals with diabetes and linked to the complications of that disease.催化活性也明显升高,血液中的个人与糖尿病及相关并发症的疾病. Based on the study data, Ho estimates that a single can of soda contains about five times the concentration of reactive carbonyls than the concentration found in the blood of an adult person with diabetes.根据研究数据,泰估计,单是一罐汽水含有大约5倍浓度的反应比羰浓度发现,在血液中的一个人的成人糖尿病患者.

Ho and his associates also found that adding tea components to drinks containing HFCS may help lower the levels of reactive carbonyls.何和他的助手们还发现,加入茶成分饮品含有氢氟碳化合物可能有助于降低水平的羰基反应. The scientists found that adding epigallocatechin gallate (EGCG), a plant compound found in green and white tea, significantly reduced the levels of reactive carbonyl species in a dose-dependent manner when added to the carbonated soft drinks studied.科学家发现,加入儿茶素(绿茶) ,一厂大院发现,在绿色和白色茶,大大降低血清反应羰种剂量依赖性时,加入碳酸饮料研究. In some cases, the levels of reactive carbonyls were reduced by half, the researchers say.在一些案件中,各级功羰被削减了一半,但研究人员说.

“People consume too much high-fructose corn syrup in this country,” says Ho. "人吃太多高果糖玉米糖浆,在这个国家, "何说. “It’s in way too many food and drink products and there’s growing evidence that it’s bad for you.” The green tea extract supplement provides a promising way to counter its potentially toxic effects, especially in children who consume a lot of carbonated beverages, he says. "这是在太多了,食品及饮料产品,并有越来越多的证据表明,它的坏是为你好"绿茶提取补充提供了一个大有希望的反击方式,其潜在的毒性作用,尤其是对儿童的人,耗费大量碳酸饮料,他说.

But eliminating or reducing consumption of HFCS is preferable, the researchers note.但消除或减少消费碳化物是可取的,研究者注. They are currently exploring the chemical mechanisms by which tea appears to neutralize the reactivity of the syrup.他们正在探索的化学机制,其中茶叶似乎淡化反应糖浆.

Ho’s group is also probing the mechanisms by which carbonation increases the amount of reactive carbonyls formed in sodas containing high-fructose corn syrup.泰集团也是探索机制,其中碳化数量增加羰基反应形成碳酸饮料含高果糖玉米糖浆. They note that non-carbonated fruit juices containing HFCS have one-third the amount of reactive carbonyl species found in carbonated sodas with HFCS, while non-carbonated tea beverages containing high-fructose corn syrup, which already contain EGCG, have only about one-sixth the levels of carbonyls found in regular soda.他们指出,非碳酸果汁含有氢氟碳化物,有三分之一的金额活性羰基物种的发现,在碳酸汽水,与氢氟碳化物,而非碳酸茶饮料中含有高果糖玉米糖浆,其中已经包含了绿茶,也只有约1第六层次羰发现,在普通汽水.

In the future, food and drink manufacturers could reduce carbonyl and diabetes concerns about high-fructose corn syrup by adding more EGCG from tea, using less HFCS, or replacing the syrup with alternatives such as regular table sugar, Ho and his associates say (Courtesy of EurekAlert!, a service of AAAS).在未来的日子,食品和饮料制造商可以减少羰基与糖尿病的关注,高果糖玉米糖浆更多,从绿茶茶叶,少用氢氟碳化合物,或代替糖浆等替代普通甜食,何大一和他的同伙说(礼貌风行的! ,服务促会) .