Archives pour le mars 2007
Réduisez au minimum le glycation pour le vieillissement sain
0 Commentaires 出版 2007年3月31日 dans Nouvelles de santé, Vieillissement, Anti-vieillissement, Nouvelles médicales, Populaire, Santé, Santé et santé, Intérêt généralSociety for Experimental Biology - Protein degradation and malfunction is a major cause of ageing and can be the result of attacks on proteins by other molecules. One of these processes, called glycation, involves the spontaneous attack by sugars on proteins. If glycation gets out of hand, such as in diabetes, many proteins are degraded […]
Vitamin and mineral synergy prevents hearing loss from loud noise
0 Comments Published March 30th, 2007 in Health News, Nutrition, Medical News, Popular, Health, General InterestAntioxidant-mineral combination protects against damage for days after noise exposure.
UMHS - In a new study in animals, University of Michigan researchers report that a combination of high doses of vitamins A, C, and E and magnesium, taken one hour before noise exposure and continued as a once-daily treatment for five days, was very effective […]
Omega-3 fatty acids versus stress, depression, inflammation
0 Comments Published March 29th, 2007 in Depression, Nutrition, Anti-aging, Stress, Omega-3, Mental Health, Health News, Life, Health, Health and Wellness, Popular, Medical News, General InterestOhio State University - A new study suggests that people whose diets contain dramatically more omega-6 polyunsaturated fatty acids than omega-3 fatty acids may be at greater risk for both clinical depression and certain inflammatory diseases. While both omega-6 and omega-3 are polyunsaturated, their effects on the body are very different.
The report, published online this […]
High trans fat intake triples risk of coronary heart disease in women
0 Comments Published March 28th, 2007 in Health News, Heart, Nutrition, Medical News, Medicine, Health, Health and Wellness, Popular, General InterestHarvard - High consumption of trans fat, found mainly in partially hydrogenated vegetable oils and widely used by the food industry, has been linked to an increased risk of coronary heart disease (CHD). New York and Philadelphia have passed measures eliminating its use in restaurants, and other cities are considering similar bans. A new study […]
Three keys to weight loss success for teenagers
0 Comments Published March 27th, 2007 in Health News, Parents, Exercise, Medical News, Popular, Health, Life, Health and Wellness, General InterestUniversity of Minnesota - Participating in moderate to vigorous physical activity, weight training, and limiting time in front of the television are some of the keys to successful weight loss in teens, according to researchers at the University of Minnesota Medical School.
Research published in a recent issue of Obesity identified common factors among teens, […]
Omega-3 study - DHA lowers diastolic blood pressure
0 Comments Published March 26th, 2007 in Health News, Nutrition, Anti-aging, Omega-3, Medical News, Medicine, Health, Health and Wellness, Popular, General InterestPRNewswire - A brand name omega-3 supplement - Martek’s life’sDHA™ - successfully reduces diastolic blood pressure in middle-aged subjects, according to an independent study published in the April 2007 issue of the Journal of Nutrition. The study on this pure DHA supplement (no EPA), conducted at King’s College, London, reported a significant reduction in diastolic […]













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