The FDA has posted a new webpage in August 2006 with a readable and fairly comprehensive set of guidelines for selecting fish for safety and how to prepare it safely.  While this particular guidelines webpage does not offer a lot of details on omega-3 fatty acids, it is quite successful in its overview of the [...]

An ahead of print epub of a study with rats by S Chalon of the Universite Francois-Rabelais de Tours, France reveals that a diet seriously deficient in omega 3 polyunsaturated fatty acids during gestation and lactation was associated with alterations in the brain pool of serotonin and dopamine, and that attempting to correct the deficiency in lactation did [...]